Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kale and romaine lettuce salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If the kale seems even the tiny bit wilted I'd put it into a salad spinner with very cold water and let it crisp for a few minutes. Then spin the kale dry, dry more with paper towels if needed, and put kale into large salad bowl. Chop the romaine lettuce (discarding root ends and any damaged outer leaves). The kale is slivered super thin, and if you have time, it should sit in the citrusy dressing for a little while before meeting up with the romaine leaves.
Kale and romaine lettuce salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kale and romaine lettuce salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kale and romaine lettuce salad:
- Make ready 4 leaves kale
- Make ready 4 leaves romaine lettuce
- Take 3 Roma tomatoes
- Make ready Half a small-medium sized onion
- Prepare 1 can medium black olives
- Take Bacon bits
- Take Hidden valley ranch dressing
Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. In a large salad bowl mix the carrots, kale, romaine, green onions, raisins, olives. These tarts showcase lightly creamed kale, ricotta, and egg, which bake up into a satisfying filling for flaky pastry crusts. (Your kale may be green (Your kale may be green curly, dark green lacinato, or red.) On the side, a refreshing salad of romaine and apple cuts through the richness of the tarts. From arugula to spinach to kale, here are the best ones for your health.
Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off.
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- Cut both ends off the onion. And peel off first layer.
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- Serve with bacon bits and hidden valley ranch dressing.
These tarts showcase lightly creamed kale, ricotta, and egg, which bake up into a satisfying filling for flaky pastry crusts. (Your kale may be green (Your kale may be green curly, dark green lacinato, or red.) On the side, a refreshing salad of romaine and apple cuts through the richness of the tarts. From arugula to spinach to kale, here are the best ones for your health. So which leaves and lettuces should you use in your salad to justify the croutons, bacon, and tasty dressing you add? We're here to help you find the most nutritious ones. I'm excited to share this delicious salad recipe from Chef Jessica Bella, a talent here in Boulder with unique ideas for creating healthy recipes.
So that’s going to wrap it up with this special food kale and romaine lettuce salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
