Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade ketchup recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Ketchup Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Ketchup Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Ketchup Recipe:
- Make ready 800 g fresh tomatoes, washed and quatered
- Get 1/2 small onion
- Get 1 small clove of garlic
- Prepare 1/3 cup brown sugar
- Prepare 2 tbsp apple cider vinegar
- Take 1 tsp salt, or to taste
- Get 1 tbsp tomato paste
- Make ready 1/2 tsp cinnamon, or to taste
- Prepare 1/2 tsp ground nutmeg
- Take 1/2 tsp paprika, or to taste
- Take 1 tsp vegetable oil
- Prepare as needed Water,
Instructions to make Homemade Ketchup Recipe:
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
So that is going to wrap it up with this exceptional food homemade ketchup recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
