Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basundi -with condensed milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basundi -with condensed milk is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basundi -with condensed milk is something that I have loved my entire life. They’re nice and they look fantastic.
Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. The consistency is more fluid and flowing not thick like Rabri. Basundi is a Indian dessert made with milk, sugar, nuts, saffron and cardamom powder. In a heavy bottomed pan, add milk and bring it to a boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basundi -with condensed milk:
- Take 11/2 litre full fat milk
- Make ready 3/4 cup sugar (reduce qty if you are using condensed milk also)
- Get 1/2 cup chopped nuts (almond,pista,cashew)
- Prepare 1/2 tsp cardamom powder
- Take 1/2 cup condensed milk(optional)
- Make ready Few strands of saffron
The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. In this post I am sharing a quick recipe using condensed milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
Steps to make Basundi -with condensed milk:
- In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
- While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
- Add condensed milk and keep it simmer for 5 more mins.
- Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
- Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened dense It is essentially calorie rich, high-energy sweetened dense milk prepared by simmering high fat milk.
So that’s going to wrap this up for this exceptional food basundi -with condensed milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
