Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic red velvet cupcake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Get 11/3 Cups Flour
- Get 1/2 Teaspoon Baking Soda
- Take 1/2 Teaspoon Baking Powder
- Make ready 1/4 Teaspoon Salt
- Make ready 1 Cup Caster Sugar
- Take 56 Grams Butter (at room Temperature)
- Prepare 1 Egg
- Prepare 1 Teaspoon Vanilla Essence
- Prepare 1 Tablespoon Cocoa Sifted Powder
- Take 1/2 Teaspoon Red Food Coloring
- Get 1 Cup Buttermilk
- Take 1 Cup Cream Cheese
- Get 56 Grams Butter (at room Temperature)
- Get 1 Teaspoon Vanilla Essence
- Make ready 3 Cups Icing Sugar
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
- In a bowl, whisk together the flour, baking soda, baking powder and salt
- In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
- Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
- With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
- Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
- Bake in the oven for 18 to 21 mts. Cool on wire rack
- While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
- Slowly blend in the icing sugar until the icing is smooth and creamy.
- Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
So that’s going to wrap it up for this special food classic red velvet cupcake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
