Sliced fish noodle
Sliced fish noodle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sliced fish noodle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head.

Sliced fish noodle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sliced fish noodle is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sliced fish noodle:
  1. Prepare 6 slices batang fish
  2. Take 1 portion noodle
  3. Make ready Half cube chicken stock
  4. Make ready Ginger
  5. Get Anchovies
  6. Make ready Milk
  7. Get Xiao bai chai
  8. Make ready Tomato
  9. Take Fish marinade
  10. Get Shaoxing wine
  11. Make ready Soysauce
  12. Take Sesame oil

Vietnamese fried fish cake noodle soup (Bun cha ca) is tasty and satisfying. The fried fish cake is slightly crispy outside. Besides pho noodle soup, Cha Ca La Vong and Bun Thang are two other iconic dishes that Another vermicelli noodle recipes that are served with no broth like this one are this Vietnamese Beef Noodle. Oven temperatures are for conventional; if using.

Instructions to make Sliced fish noodle:
  1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
  2. Boil noodle and put noodle aside on serving bowl
  3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Besides pho noodle soup, Cha Ca La Vong and Bun Thang are two other iconic dishes that Another vermicelli noodle recipes that are served with no broth like this one are this Vietnamese Beef Noodle. Oven temperatures are for conventional; if using. Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang Mee Sua actually originates from Fujian province. It is a very thin white noodle made of wheat flour. Download Fish noodle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this exceptional food sliced fish noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!