Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Take 4-5 bunches Pechay or Bok Choy, chopped
- Get 4 garlic cloves, chopped
- Get to taste Salt and pepper
- Take Sesame oil for drizzling
- Get 1/4-1/2 c Fine (grind) Bulgur
- Make ready as needed Boiling water,
- Take 1/2 Stock cube (optional)
Steps to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that’s going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
