Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised duck. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Duck is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised Duck is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Take 4 Onion stalks cut diagonally
- Take 5 shallots cut into halves
- Make ready 6 pieces ginger slices
- Take Cooking wine
- Prepare Black pepper
- Prepare Salt
- Make ready Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that is going to wrap this up for this exceptional food braised duck recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
