Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take 150 g Redman Super Sponge Cake Mix
- Prepare 1 tbspn cocoa powder
- Prepare 3 large eggs
- Make ready 30 g buttermilk
- Make ready 30 g butter, melted
- Prepare Red food coloring
- Get Cream Cheese Frosting
- Make ready 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Prepare 1/2 tsp vanilla essence
- Make ready 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that’s going to wrap it up with this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
