Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- Make ready 1/2 bag potatoes
- Get 1 white or yellow onion
- Make ready 3 tbsp Minced garlic
- Get 2 tbsp Vegetable oil
- Prepare 1 litre Heavy Cream (whipping cream)
- Get Salt/Pepper
Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices.
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
- Let cool for 10 minutes before serving.
So that’s going to wrap it up with this special food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!