Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
- Make ready 1/2 cup butter
- Make ready 1 1/2 cup white sugar
- Take 2 eggs
- Get 1 cup buttermilk
- Make ready 1 tbsp red coloring
- Get 1 tsp vanilla extract
- Make ready 1 tbsp distilled white vinegar
- Make ready 1 1/2 tsp baking soda
- Make ready 2 cup cups all purpose flour
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
So that’s going to wrap this up with this special food red velvet cupcake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
