Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortilla gallega. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortilla Gallega is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tortilla Gallega is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tortilla Gallega:
- Take 7 potatoes
- Take 1 cup Sunflower oil
- Prepare 4 chorizos caseros
- Prepare 6 Eggs
- Prepare 2 pinches Parsley
- Make ready to taste Salt
- Prepare To taste pepper
Instructions to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
So that’s going to wrap it up with this exceptional food tortilla gallega recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
