Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Get 250 g ground or minced cuttlefish
- Make ready White pepper
- Take 1 little bit salt
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that’s going to wrap this up for this exceptional food steam tofu and ground cuttlefish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
