Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Take 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Get 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Make ready zest of 1 lime (remember to zest before juicing! ;))
- Prepare 1 Tablespoon fresh squeezed lime juice
- Prepare another lime for zesting atop cupcakes
- Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
So that is going to wrap this up with this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
