Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, light orzo salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light Orzo Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Light Orzo Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Get 1 Cup Mushrooms, cut into small pieces
- Prepare 1 Zucchini, cut into small pieces
- Make ready 1/4 Cup Crumbled Feta
- Prepare For the Vinaigrette
- Prepare 3/4 Cup Olive oil
- Take 1/4 Cup White Wine vinegar
- Get 1 Tbsp Lemon Juice
- Get 1 Tsp Dried Oregano
- Get 1 Tsp Garlic, minced
- Make ready 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that’s going to wrap this up with this special food light orzo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
