Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy way out calzones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Way Out Calzones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Way Out Calzones is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy way out calzones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Way Out Calzones:
- Get 1 package store bought pizza dough, either pre made or the mix
- Take 1 cup pizza sauce
- Take 2 cups shredded mozzarella cheese
- Make ready Your favorite pizza toppings (I used salami, pepperoni and black olives)
- Prepare 4 tbsp salted butter
- Prepare To taste pepper
- Take To taste garlic powder
- Make ready To taste oregano
- Prepare Shaved parmesan cheese
Instructions to make Easy Way Out Calzones:
- Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
- Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
- Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either.
- Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well.
- Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
- Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
- Let them rest for a few minutes then enjoy!
So that is going to wrap it up for this exceptional food easy way out calzones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
