Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Make ready 8 oz Pork Tenderloin
- Get Kosher Salt
- Take Fennel Pollen
- Make ready Fresh Ground pepper
- Get Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap it up with this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
