Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cassava cake (filipino style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cassava Cake (Filipino Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava
- Take 2 egg yolk
- Prepare 1 tsp vanilla extract
- Prepare 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Prepare 1 can evaporated milk
- Take 1/4 cup sugar
- Get 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up with this exceptional food cassava cake (filipino style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
