Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic bundt pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Bundt Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Classic Bundt Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Bundt Pound Cake:
- Take 3 cups cake flour
- Make ready 1/4 tsp soda bicarbonate
- Get 1/2 tsp baking powder
- Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
- Get 1 1/2 cup margarine
- Make ready 1 cup castor sugar
- Prepare 4 large eggs
- Get 1 cup coconut milk
Steps to make Classic Bundt Pound Cake:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
- Cream sugar and margarine until light, fluffy, and doubled
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
- Stir n your flavouring
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
- Enjoy!
So that’s going to wrap this up with this exceptional food classic bundt pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
