Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Shrimp Ceviche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish and Shrimp Ceviche is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Get 1 boneless raw fish (tilapia/swordfish)
  2. Get 8-10 pcs raw shrimp
  3. Make ready 6 pcs lime
  4. Prepare 1 pcs lemon
  5. Take 1 medium size tomato (cut in small pieces)
  6. Get 1 jalapeño (minced)
  7. Get 1 medium size red onion (cut in small pieces)
  8. Make ready 1/2 avocado (cut in small cubes)
  9. Take 1 / cup minced cilantro
  10. Make ready Salt
  11. Take Pepper
  12. Take Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that’s going to wrap it up with this special food fish and shrimp ceviche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!