Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour Cream Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Pound Cake:
- Make ready 1 cup butter (room temperature)
- Get 2 3/4 cup sugar
- Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Take 2 tsp vanilla
- Prepare 1/4 tsp salt
- Prepare 6 eggs, separated
- Prepare 1/4 tsp baking soda
- Make ready 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that is going to wrap this up for this exceptional food sour cream pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
