Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy-parmesan eggplant fingers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy-Parmesan Eggplant fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy-Parmesan Eggplant fingers is something which I’ve loved my whole life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. These yummy crispy eggplant slices can be used for sandwich, salad and much more or just serve as a side.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy-Parmesan Eggplant fingers:
- Get 2 large eggplants
- Take 1 tbls garlic powder
- Make ready to taste Salt
- Take 1/2 tsp cayenne pepper
- Take 1 tbls lemon juice
- Get 2 tbls vegetable oil
- Get 1/4 cup grated Parmesan
- Make ready 1 cup bread crumbs
- Prepare 2 eggs (egg wash)
Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this.
Steps to make Spicy-Parmesan Eggplant fingers:
- Cut the eggplant as you would for french fries
- Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
- Rinse the eggplant and drain well.
- In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
- In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
- I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
- Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
- Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
- Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
- Serve with a spicy aioli or a dip of your choice.
Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips I don't love dipping my fingers into raw eggs, and it's hard to find whole grain breadcrumbs. If you have extra eggplant, check out my favorite baba ganoush and spicy roasted ratatouille with spaghetti. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
So that’s going to wrap this up with this special food spicy-parmesan eggplant fingers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
