Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Brussel Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Get 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 6 cloves garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Get 1/8 cup olive oil
- Get 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that is going to wrap it up with this special food crockpot brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
