Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel apple crisp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel apple crisp is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Caramel apple crisp is something which I have loved my whole life.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole. This was definitely the best apple crisp I have ever made. I used more cinnamon and a little more flour in the topping (I like it crumblier) and used store bought caramel topping cause I was low on time.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel apple crisp:
- Prepare 1 1/2 cup quick oats
- Get 3-4 fugi apples
- Take 4 tablespoons cinnamon
- Make ready 2 tablespoons flour
- Take 1/4 cup white sugar
- Take 1/2 cup brown sugar
- Get 1/2 stick unsalted butter
- Prepare Pinch salt
It calls for tossing the apples and cinnamon. A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat.
Instructions to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat. Winter is officially in full swing here in the Hudson Valley! which One of the best things about this caramel apple crisp dessert is that it's SO easy! This caramel apple crisp is divine! Loaded with tart, granny smith apples that compliments the sweet caramel and that buttery, cinnamon oatmeal crisp topping so well.
So that’s going to wrap it up for this exceptional food caramel apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
