Sponge Cake
Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sponge Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:
  1. Take 4 large eggs
  2. Get 100 g granulated sugar
  3. Prepare 1 tsp vanilla extract
  4. Make ready 120 g cake flour
  5. Take 1/4 tsp table salt
  6. Prepare 40 g almond slices
Steps to make Sponge Cake:
  1. Youtu.be/ui3_GBgyWO0
  2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
  3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
  4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
  5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!