Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marshmallow toffee fudge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Marshmallow toffee fudge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Marshmallow toffee fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marshmallow toffee fudge:
- Get 1 can SWEETENED CONDENSED MILK
- Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Get 4 tablespoons butter
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Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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So that’s going to wrap it up for this exceptional food marshmallow toffee fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
