Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paleo-ish bacon cheeseburger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo-ish Bacon Cheeseburger is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paleo-ish Bacon Cheeseburger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have paleo-ish bacon cheeseburger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo-ish Bacon Cheeseburger:
- Take 1 lb grass-fed grounded beef
- Take 1 organic carrot finely shredded
- Get 1 pastured raised egg
- Take 1 clove garlic minced
- Take 1/2 red onion minced
- Get 2 tbps organic mustard
- Get 4 tbps organic ketchup
- Get 4 strips bacon crisped and crushed
- Get 1 tsp smoked paprika
- Take 1 tsp chili powder
- Take to taste Salt
- Get Optional: Manchego cheese
Instructions to make Paleo-ish Bacon Cheeseburger:
- Place the beef in a bowl and add all the ingredients except the bacon. Mix well until uniform.
- Heat a cast iron skillet on medium high and add a tbsp of olive oil. When the oil starts to smoke a bit, form the meat patties and place them on the skillet for 2-3 minutes. This will sear the hamburgers.
- Flip the patties and sear the bottom. After two minutes lower the heat to medium, add the cheese and the crumbled bacon and cook to taste.
- Serve on top of some lettuce and a sliced tomato.
- In the picture I garnished the hamburger with caramelized onions and served it with some stuffed mushrooms.
So that is going to wrap it up for this exceptional food paleo-ish bacon cheeseburger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
