Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, holiday green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family.
Holiday Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Holiday Green Bean Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Holiday Green Bean Casserole:
- Get 2 cans cream of onion soup
- Take 1 package frozen cut green beans
- Get 1/2 cup milk
- Make ready Generous splash Worcestershire sauce
- Take 1 container French fried onions
- Take To taste pepper
- Make ready To taste salt
Increase heat to medium and stir constantly until the sauce thickens. This easy green bean casserole recipe is the perfect Thanksgiving side dish! Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners.
Steps to make Holiday Green Bean Casserole:
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
- Add the green beans and half the fried onions. Mix until smooth.
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!
Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. The thing that makes this one so delicious is using fresh green beans. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. No holiday meal is complete without a green bean casserole.
So that’s going to wrap it up with this special food holiday green bean casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
