Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paul's thanksgiving chopped spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

Today we're making Creamed Spinach from Lawry's the Prime Rib! If you are using frozen chopped spinach, thaw and press all the water out of the spinach. Paul's Thanksgiving Stuffing - A fantastic, easy Thanksgiving stuffing with lots of different savory and sweet Paul is the brother of my brother-in-law Jim, and we enjoyed this stuffing last year when we visited Cook until tender and chop. Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money.

To get started with this recipe, we have to prepare a few components. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Make ready 4 slices Wonder Bread or other crappy white bread
  2. Make ready 2 packages frozen leaf spinach
  3. Prepare 1/2-1 cup sour cream
  4. Prepare 1 clove garlic
  5. Make ready 1 stick butter
  6. Make ready dash cayenne pepper
  7. Make ready several grinds of fresh nutmeg
  8. Make ready to taste salt and pepper

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Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

View top rated Thanksgiving spinach vegetable recipes with ratings and reviews. It's time to divvy up and work through the Thanksgiving leftovers. But it's just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Eggs, turkey or ham and frozen spinach or other chopped vegetables blended with leftover stuffing. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach.

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