Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, inverted holiday cream cheese cherry pie 🥧. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Inverted Holiday Cream Cheese Cherry Pie 🥧 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Inverted Holiday Cream Cheese Cherry Pie 🥧 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook inverted holiday cream cheese cherry pie 🥧 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- Prepare 1 package (8 ounce)cream cheese, softened
- Make ready 1/2 cup white sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Get 1 cup frozen whipped topping, thawed
- Get 1/2 cup sour cream
- Take 1 can (21 ounce) cherry pie filling
- Take 1 graham cracker crust
- Make ready Whipped cream
Instructions to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
- Add in your sour cream and beat for a few more minutes……
- Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
- Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
- Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
- When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!
So that’s going to wrap it up for this special food inverted holiday cream cheese cherry pie 🥧 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
