Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Get 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
