Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Debbie reveals her TOP SECRET INGREDIENT for the BEST split pea soup, plus a bonus pea recipe.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Prepare 4 smoked bacon slices
- Prepare 2 tbsp. bacon fat
- Prepare 2 garlic cloves, minced
- Make ready 1 cup onions, small diced
- Make ready 2/3 cup carrot, small diced
- Get 2/3 cup celery, small diced
- Get 1 tsp. fresh thyme leaves
- Make ready 1 tsp. fresh oregano, chopped
- Get 1 tbsp. basil leaves cut in strips
- Make ready 1 chicken cube chicken bouillon
- Take 1 tsp. salt
- Make ready 1/4 tsp. ground black pepper
- Take 8 cups pork stock, chicken stock or water
- Make ready feta cheese bruscheta
- Make ready 12 baguette bread slices
- Take 1/4 cup olive oil
- Prepare 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Get 2/3 cup feta cheese, small diced
- Take 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp. paprika powder
Homemade Split Pea Soup, just like mom made growing up! And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and that's what really makes it so good. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
This recipe is all about going back to the old fashioned basics and that's what really makes it so good. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions.
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