Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Prepare 1 Chicken Thigh (deboned, with / without skin)
- Take 2 tbsp Japanese Soy Sauce
- Prepare 2 tbsp Sake
- Make ready 2 tbsp Granulated Sugar
- Take Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap it up for this exceptional food chicken teriyaki チキン照り焼き recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
