Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg foo yong / fu yung hai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Foo Yong / Fu Yung Hai is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Make ready 250 gr spring onions, sliced thinly
- Make ready 1 carrot, peeled and grated
- Make ready 150 gr smoked brisket, cut into small pieces
- Make ready 8 eggs
- Prepare 4 tbsp flour
- Take 1 tbsp powdered bouillon
- Make ready 1/2 tsp salt
- Get 1/2 tsp crushed black pepper
- Prepare 1 tsp sugar
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp oil for each frying
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
So that is going to wrap this up for this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
