Sweet and Sour Sauce for Egg Foo Yong
Sweet and Sour Sauce for Egg Foo Yong

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour sauce for egg foo yong. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls.most crispy Asian appetizers will go well with this. The Best Sweet and Sour Sauce. In small saucepan, over low heat, blend preserves, soy sauce, and vinegar until warm; set aside. In medium bowl, blend together egg beaters.

Sweet and Sour Sauce for Egg Foo Yong is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Sauce for Egg Foo Yong is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
  1. Prepare 1/2 onion, thinly sliced
  2. Make ready 3 garlic, thinly sliced
  3. Take 1 big tomato (I usually use beef tomato), cubed
  4. Get 2 sachets tomato ketchup
  5. Take 2 sachets chili sauce
  6. Get 1 1/2 tsp vinegar
  7. Prepare 1 tsp sugar
  8. Prepare 1 tsp powdered bouillon
  9. Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
  10. Take 1 tsp oil

One day, when he worked at the. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea!

Steps to make Sweet and Sour Sauce for Egg Foo Yong:
  1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
  2. Add tomato and stir occasionally until soft.
  3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
  4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
  5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

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