Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ketoblondie's blackberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
KetoBlondie's Blackberry Cobbler is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. KetoBlondie's Blackberry Cobbler is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KetoBlondie's Blackberry Cobbler:
- Get For the Filling
- Make ready 4 Cups Fresh Blackberries
- Get 1/4 tsp Xanthan Gum
- Take Zest and Juice of Half of a Lemon
- Take 1/4 tsp Ground Cinnamon
- Make ready 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/4 tsp Vanilla
- Get Pinch Salt
- Make ready For the Topping
- Get 1 1/4 Cup Almond Flour
- Take 4 TBSP Melted Butter
- Make ready 3 TBSP Keto-Friendly Sweetener
- Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Take 1/2 tsp Ground Cinnamon
- Make ready Zest From Other Half of Lemon
- Get Pinch Salt
Steps to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
So that is going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
