Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai mk duck with green noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai MK Duck With Green Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai MK Duck With Green Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Prepare For The Duck
- Get 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Take 2 Tsp Chinese 5 Spice
- Prepare 2 Tsp Dark Brown Sugar
- Prepare 1 Tsp Ginger Powder
- Prepare 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Take For The Sauce
- Take 1/2 Tsp White Peppercorns
- Make ready 1/4 Cup coconut Milk
- Take 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Prepare 3 Cloves Garlic
- Prepare 1 1/2 Tbsp Soy Sauce
- Get 1 1/2 Tbsp Dark Soy
- Get 1/2 Tsp Five Spice
- Get 1 Tsp Ginger Powder
- Prepare 3 Tbsp Honey
- Take 5 Sprigs Cilantro or coriander
- Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Get White Sesame Seeds Crushed (optional)
- Take Green Noddle's or Rice to serve
Steps to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
So that’s going to wrap it up for this exceptional food thai mk duck with green noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
