Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasooni tawa fry mataki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lasooni tawa fry mataki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasooni tawa fry mataki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lasooni tawa fry mataki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasooni tawa fry mataki:
- Get 1 cup moth bean sprouts
- Make ready 10/12 garlic cloves
- Make ready 1 tspoon Red chilly powder
- Make ready 1 tspoon garam masala
- Make ready 1 tspoon turmeric powder
- Take 1 tspoon salt
- Make ready 1 tspoon lemon juice
- Make ready 3 tbspoons oil
- Prepare 2 tspoon coariander leaves
Heat a pan with vegetable oil. Add cumin seeds and chopped garlic, onions and tomatoes. Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice.
Instructions to make Lasooni tawa fry mataki:
- Heat Tawa which we use for bhakri.add oil to it.
- Add cumin seeds and mustard seeds add garlic chopped.fry till golden brown.it must to make it golden brown.add turmeric powder.
- Add moth bean sprouts,add red chilly powder and salt and garam masala powder.
- Mix well and add lemon juice to it.don't add water directly. Just sprinkle water add cook for five minutes. Serve hot with bhakri. It is little spicy but tastes yum. sprinkle coariander leaves
Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lasooni dal is always our order when we go to Kailash parbat and Aj loves it. I make dal in all different ways depending on the ingredient available as well as time.
So that’s going to wrap it up for this exceptional food lasooni tawa fry mataki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
