Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs cooking in an EVOO from Spain Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Get Extra Virgin Olive Oil from Spain
- Get Ginger-infused olive oil to drizzle over the meatballs
- Take 500 g lean mince
- Take 1 onion
- Take 1 ripe tomato
- Get 100 g tomato purée
- Get Beef stock
- Get Garlic salt
- Get 1/4 glass white wine
- Make ready 1/4 tablespoon curry powder
- Get Grated fresh ginger
- Make ready Parsley
- Get 1 teaspoon cumin seeds
- Prepare Sea salt
- Take Pepper
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
So that is going to wrap it up for this special food meatballs cooking in an evoo from spain sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
