Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic rapinis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add garlic, pepper flakes and rapini. This is a wonderful side dish that is classy delicious, and not your everyday veggie. Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time.
Garlic rapinis is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic rapinis is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic rapinis using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic rapinis:
- Prepare 1 bundle fresh rapinis
- Prepare 2 tablespoon extra-virgin olive oil
- Get 1/4 teaspoon minced garlic or garlic powder
- Get to taste Fresh ground pepper
- Get to taste Himalayan pink salt
- Make ready 1/2 tablespoon regular salt
A delicious fusion of cuisines, pan-fried udon noodles are served with flavorful garlic and rapini, or broccoli rabe. Things started out like many Sunday meals in my life: pasta would be. Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens. Curried Quinoa Vegetable Stew is an easy to make and hearty vegan dinner recipe.
Instructions to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
- In a large pot, boil water and add in the regular salt.
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
- Drain the rapininis.
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
- Add the rapinis to the pot and mix well with the oil.
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
- Serve as a side dish with steak or seafood.
- Enjoy!
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So that’s going to wrap it up for this special food garlic rapinis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
