Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pretzel no bake cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pretzel no bake cookies combine salty and sweet for the best treat. Almost everyone loves a good no back cookie recipe, and almost everyone loves salt and chocolate. So… These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels.
Pretzel no bake cookie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pretzel no bake cookie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel no bake cookie:
- Prepare 1/2 cup butter or margarine (one stick)
- Take 1/2 cup milk
- Prepare 2 cups granulated sugar
- Take 1/4 cup unsweetened cocoa
- Take 1/2 cup creamy peanut butter
- Prepare 1 teaspoon vanilla extract
- Prepare 2 1/2 cups old fashioned oats
- Prepare 1 cup chopped pretzels
These No Bake Peanut Butter Pretzel Chocolate Cookies are the most addicting cookies! This peanut butter pretzel bark is quick and easy because it's made in the microwave. It's a perfect last-minute holiday gift or to add to the dessert table. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies.
Instructions to make Pretzel no bake cookie:
- In a medium sauce pan melt the butter over medium heat. - Once melted, stir in milk, sugar, cocoa. - Bring to a boil and boil for 2 minutes.
- Remove from heat, stir in peanut buttter and vanilla until smooth. - Add in the old fashioned oats and pretzels. - Drop mixture by spoonfuls onto waxed paper and let cool completely.
- Cookies will set up and harden as they cool.
It's a perfect last-minute holiday gift or to add to the dessert table. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. No-bake bars and cookies are just as delicious as baked versions, but they won't heat up the house or take up valuable oven space. These delectable desserts are quick, easy, and—most importantly—don't require an oven!
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