Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pritong baboy with apple and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pritong baboy with apple and onions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pritong baboy with apple and onions is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pritong baboy with apple and onions:
- Prepare 4 slices pork belly
- Make ready 1 apple (wedges)
- Prepare 1 onion (julienned)
- Get 4 sprigs thyme
- Take Salt, pepper
Instructions to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
- Serve with rice.
So that’s going to wrap it up for this exceptional food pritong baboy with apple and onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
