Dijon pork chop
Dijon pork chop

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dijon pork chop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon pork chop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dijon pork chop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dijon pork chop using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon pork chop:
  1. Make ready 2 pork chops
  2. Take 1 tbs dijon
  3. Make ready Juice of half a lemon
  4. Take 1/4 cup cooking cream
  5. Take Keg spicy seasoning
Instructions to make Dijon pork chop:
  1. Season pork chops with keg seasoning
  2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan.
  3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops.
  4. Serve with broccoli and rice Cauliflower and/rice.

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