Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot dessert or gajarhalwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot dessert or gajarhalwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot dessert or gajarhalwa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot dessert or gajarhalwa:
- Prepare 10 long red carrots
- Prepare 1 gallon whole milk
- Take Chopped mixed nuts optional
- Get 1 cup brown sugar
- Take Half cup ghee
Instructions to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot's extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
So that is going to wrap this up with this exceptional food carrot dessert or gajarhalwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
