Chicken pilau #endofyearchallenge#
Chicken pilau #endofyearchallenge#

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pilau #endofyearchallenge#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pilau #endofyearchallenge# is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken pilau #endofyearchallenge# is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pilau #endofyearchallenge# using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pilau #endofyearchallenge#:
  1. Prepare 1 whole chicken cut into pieces, ginger garlic paste, rice
  2. Make ready Oil, Salt, garam/ pilau masala, onions, tomatoes, tomato paste
  3. Prepare Cumin seeds, cardamom, cinnamon, cloves, black pepper,
  4. Get Coriander leaves and curry powder,
Steps to make Chicken pilau #endofyearchallenge#:
  1. Boil chicken with salt, garlic and ginger paste
  2. Then in a pan add oil put in all the Cumin seeds, cardamom, cinnamon, cloves, black pepper.. then put chopped onions saut until golden brown add a bit of garlic ginger paste, then tomatoes and tomato paste, salt
  3. Let it cook for a few minutes then put in chicken then garam masala and the rest of the ingredients
  4. Add water now for the rice and let it cook normally
  5. Best served with kachumbari (finely chopped onions and tomatoes)

So that is going to wrap this up with this special food chicken pilau #endofyearchallenge# recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!