Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perasattu whole moong dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perasattu whole moong dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Perasattu whole moong dosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perasattu whole moong dosa:
- Take 2 cups whole moong
- Prepare 1 cup rice flour
- Take 2 tbsp semolina
- Get 3/4 inch ginger
- Get 6-7 green chillies
- Take 1 cup coariander leaves
- Prepare to taste Salt
- Take 1 tsp cumin seeds
- Take 2 tsp oil
Steps to make Perasattu whole moong dosa:
- Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out.
- Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes.
- Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook.
- Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe.
So that’s going to wrap this up with this special food perasattu whole moong dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
