Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, margaret's pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Margaret's Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Margaret's Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Margaret's Pound Cake:
- Make ready 5 eggs
- Prepare 1 cup Milk
- Take 1/2 cup Shortening
- Get 2 stick Butter softened
- Take 3 cup All Purpose Flour
- Get 3 cup Sugar
- Take 1 dash of salt
- Prepare 2 tbsp Vanilla extract
- Get 1/2 tsp Baking Powder
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
So that’s going to wrap this up with this special food margaret's pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
