Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, choco corn cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Choco corn cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Choco corn cake is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have choco corn cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Choco corn cake:
- Take 1 1/4 bowl Maida
- Prepare 1 1/2 tbsp Corn paste (Boil it and blend it. Don't make a fine paste)
- Prepare 3/4 bowl Sugar
- Take 1/2 bowl Refined Oil
- Take 3 eggs
- Take 1 tsp Baking powder
- Prepare 1/2 tbsp Vanilla essence
- Prepare 1 bowl Milk
- Get 2 tbsp coco powder
- Get 1 tbsp Rice flour
- Make ready 1/2 tbsp Butter
Sieve the powders together and add them to the egg mixture in the bowl. When the powders are combined, gradually add the rest of. Rice Cake & Corn Cake Snacks. Japanese Rice Cakes & Corn Cakes.
Steps to make Choco corn cake:
- In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes.
- Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence.
- Put the corn paste and mix it.
- Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique.
- Now add the 5 tbsp milk and again mix. And let it rest for few minutes.
- (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave). - Heat the cooker and tawa properly.
- Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker. - Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid.
- After 30 sec turn the flame from medium to low. - After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready.
- For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down.
- Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready…..
Rice Cake & Corn Cake Snacks. Japanese Rice Cakes & Corn Cakes. The outside has a sort of creamy texture while the rest is a very satisfying crunchy. A wide variety of choco corn options are available to you, such as color, style. MetDaan Cakes on Instagram: "Choco taco stand!
So that is going to wrap this up for this exceptional food choco corn cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
