Choco coco pinwheel
Choco coco pinwheel

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choco coco pinwheel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Choco coco pinwheel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Choco coco pinwheel is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook choco coco pinwheel using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Choco coco pinwheel:
  1. Get for Biscuit dough:-
  2. Take 20 Marie biscuits
  3. Prepare 6 tbsp milk
  4. Take 1 tbsp cocoa powder
  5. Make ready 1 tsp melted butter
  6. Make ready 1 tbsp Sugar
  7. Get For filling:-
  8. Make ready 2-3 tbsp desiccated coconut
  9. Prepare 1 tbsp milk powder
  10. Take 1 tsp melted butter
  11. Take 1 tbsp sugar
  12. Get 1 tbsp milk

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Steps to make Choco coco pinwheel:
  1. Make a fine powder of biscuits.
  2. Add cocoa powder sugar and butter and mix well.
  3. Gradually add milk to knead the dough…1tsp at a time..,
  4. Knead the dough gently.
  5. In a bowl take coconut milk powder sugar and butter & mix well
  6. Add milk and mix…do not knead like a dough..mixture should be little dry.
  7. Now take a plastic sheet or foil paper and grease it.
  8. Now take the biscuit dough,make it like a peda and roll very gently with rolling pin on the sheet.
  9. Do not roll too thick or too thin.
  10. Spread coconut mix all over evenly.
  11. Very gently and tightly roll the biscuit dough by lifting sheet or foil..
  12. Seal it and keep it in refrigerator for around 1/2an hour.
  13. Take out and cut the roll thin or thick as per your choice.

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