Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried fruit pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dried Fruit Pound Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dried Fruit Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Pound Cake:
- Prepare 100 g butter
- Take 60 g sugar
- Get 2 eggs, beaten
- Make ready 200 g flour
- Prepare 2 tsp baking powder
- Take 1 pinch salt
- Get 1 Tbsp lemon juice
- Make ready 100 g dried fruit
Steps to make Dried Fruit Pound Cake:
- Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
- Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
- Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.
So that is going to wrap it up with this exceptional food dried fruit pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
