Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy version of chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy version of chocolate pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy version of chocolate pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. A classic, creamy, rich and chocolatey healthy chocolate pudding recipe. Not that there is anything wrong with avocado… but sometimes you just want a real classic homemade chocolate pudding recipe without.
To begin with this recipe, we have to prepare a few components. You can cook healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Healthy version of chocolate pudding:
- Take 1.5 cup milk
- Make ready 1 tbsp cornflour
- Take 1.5 tbsp cocoa powder
- Prepare 4 tsp sugar
- Get 2 tsp butter
- Take Deocration
- Make ready Finely chopped pista (optional)
Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of. The husband likes chocolate pudding - and has a bit of nostalgia around Jello Pudding Cups. So when a friend of ours brought "raw chocolate pudding" to poker night and the husband found it "interesting So here is my modified version which can actually be called a healthy, delicious dessert! I always love it when I can come up with a healthier version of those treats I loved.
Steps to make Healthy version of chocolate pudding:
- Take one cup of milk and add sugar in it.
- Let it come to boil.
- Divide half cup of milk in two parts.
- In one part add cornflour and mix well so that no lumps are there.
- In other part mix cocoa powder and mix well so that no lumps are there.
- Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
- You will see it becoming thick.
- Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
- Taste a little and if you feel sugar is less you can add sugar and mix.
- Add butter and mix well and switch off the flame.
- Allow it to cool down
- Pour into shot glasses and garnish it with finely chopped pista.
- Keep it in the fridge overnight for proper cooling and setting.
- Enjoy this chilled very next day.
- You can prepare in the morning and enjoy at night the same day.
So when a friend of ours brought "raw chocolate pudding" to poker night and the husband found it "interesting So here is my modified version which can actually be called a healthy, delicious dessert! I always love it when I can come up with a healthier version of those treats I loved. I love that you feed your little one healthier versions. 🙂. Vegan, gluten-free, no bake/raw, oil-free, soy-free. I have already been dreaming up a chocolate version.
So that is going to wrap it up with this exceptional food healthy version of chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
